Restaurant

The different farm products get extensively used in the kitchen for the prearation of genuine meals.

You can taste some specialties like: cold cuts “alla Mastro Gianni”, aubergine flapjacks, nettle risotto, refilled courgette flowers, tagliatelle with sauce from roasted duck, goose alla Piedmontese, capone with mushrooms, roasted duck, giunea fowl with lemon,...